Chinese Food
All Recipes
Braised noodles with lentils
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
Coarse grain oil stick
Today, I'd like to introduce you to a candy bar that is comparable to KFC's. It's healthier. Corn meal is added to the raw materials. It's not fried oil repeatedly; it's better than the price. It's more money-saving. This kind of oil bar is safe... ...
Rice with preserved pork
About Purple Rice - a variety of purple rice. There are only a few cultivated in Sichuan, Guizhou and Yunnan, which are more precious rice varieties. The difference between it and ordinary rice is that its seed coat has a thin layer of purple su... ...
Braised noodles with bean curd
The first time I had bean stewed noodles was when TT was about to leave the United States. She invited me to eat at home. She said she would make me a pasta they often make in Beijing. Although TT said that her braised noodles failed that night ... ...
Pancakes
I didn't see this pancake before I came to the north. When I saw it in the canteen of Peking University at first, I didn't see it very much. Until one day, a good friend told me that it was delicious. I just bought one and tasted it. But I fell ... ...
Spicy noodles
The first time I cooked noodles... I don't have many materials at home. I don't know how to fry eggs. Just make a different spicy noodle~
